Ciclo de webinars en abril y mayo sobre desperdicio alimentario

Webinars REFRESH

Ciclo de webinars en abril y mayo sobre desperdicio alimentario

Dentro del marco del proyecto REFRESH, se va a organizar un ciclo de webinars durante los meses de abril y Logo Comunidad de Expertos de REFRESHmayo sobre el desperdicio alimentario. Se trata de cuatro seminarios que se englobarán bajo la temática “Enfrentándose al desperdicio alimentario a través de la Cadena de Suministro” y que han sido impulsados por la Comunidad de Expertos (CoE) de REFRESH.

Detalles

Los webinars serán íntegramente en inglés y, los principales temas que tratarán, así como los ponentes que participarán en cada uno son los siguientes:

1. ADDING VALUE TO FOOD WASTE AND BY-PRODUCTS

Opportunities and approaches for increasing the value of food waste and by-products

9 April 2019 – 2 pm GMT (3 pm CET)

What are the opportunities available at different parts of the supply chain to use unavoidable food waste and food side streams? What are the opportunities and barriers presented by policy? How can food streams be best assessed for increasing their value? What can we learn from existing case studies?

Speakers:

• Dr Nina Sweet OBE, Specialist Adviser, WRAP (chair)

• Karen Luyckx, Head of Research, Feedback

• Karin Östergren, Senior Researcher, RISE Agrifood and Bioscience

2. VOLUNTARY AGREEMENTS TO ADDRESS FOOD WASTE

A collaborative approach to reduce food waste along the whole supply chain

10 April 2019 – 2 pm GMT (3 pm CET)

What causes food waste in the supply chain and how can voluntary agreements address this? What is the role for voluntary agreements vs legislation? What can we learn from voluntary agreements implemented in Europe?

Speakers:

• Claire Kneller, Head of Food, WRAP Global (chair)

• David Rogers, Head of International Resource Management, WRAP Global

• Simone Piras, Agricultural and Rural Economist, James Hutton Institute

• Nora Brüggemann, Project Manager, Collaborating Centre on Sustainable Consumption and Production

• Dr Raquel Diaz-Ruiz, Researcher, Universitat Politècnica de Catalunya

3. TACKLING CONSUMER FOOD WASTE Imagen comprando en supermercado

Drivers and interventions to tackle food waste at home

29 April 2019 – 2 pm GMT (3 pm CET)

What drives food waste in the home? What are the household practices that contribute to it? How can we effectively design policy interventions and evaluate impacts to prevent it?

Speakers:

• Jenny Carr, Citizen Campaigns Project Manager, WRAP (chair)

• Erica Van Herpen, Associate Professor, Wageningen University

• Stephanie Wunder, Coordinator Food Systems at Ecologic Institute

• Tom Quested, Research Analyst, WRAP Global

4. MEASURING AND MANAGING RETAIL FOOD WASTE

Identifying, measuring and collaborating to address food waste in the retail sector

2 May 2019 – 2pm GMT (3 pm CET)

How can retailers identify food waste hotspots? What are the best approaches to measuring their food waste? What lessons can we learn from interventions made by a major retailer in Eastern Europe? How can different retail departments successfully work together?

Speakers:

• Dr Julian Parfitt, Technical Director, Anthesis Group (chair)

• Drs. Ing. Joost Snels, Senior researcher supply chain development, Wageningen Food & Biobased Research

• Tecla Castella, UK Head of Data Analytics, Anthesis Group

Registro

Para ampliar información acerca de cada uno de los webinars del proyecto REFRESH así como para realizar la inscripción, visite este enlace.

Puede ampliar información acerca de otras noticias sobre el envase y el embalaje en la sección Actualidad del sector.